Here is the scoop

Here is the scoop

Scoop is the ice cream for purists and hedonists. It’s produced with much love on the KwaZulu-Natal north coast by English-born Amanda Maidman, who has a ‘no nasties’ policy – eggs are used to stabilise, the freezer to preserve and nature to colour. “I never imagined...
Eclectic taste

Eclectic taste

Set in the busy Kingfischer Drive, Fourways, Johannesburg, Holi Cow offers a quiet, comfortable ambiance and good food. Owner and head chef Yhudika Sujanani, dubbed “Curry Queen of Bling” due to her designer heels and signature curry dishes, describes her eatery as a...